THE PERFECT BOOK FOR SOMEONE ON A HIGH RAW DIET
Antonia takes you on a vegan journey of raw and cooked food both gourmet and simple dishes.
For anyone who has been to the leafy greens cafe and seen and tasted the spread of delicious food at the buffet.
Can attest to the fact that this food despite being vegan has mass appeal.
This recipe book is over 200 pages.
That has a great feel with the glossy pages and amazing photographs.
And offers true sharing by gourmet chef Antonia DeLuca, of not only her prized recipes.
Also, the history of her family that led to her connection with food.
Recipes from our organic garden cover.
Freshly squeezed juices from a ginger shot to a raw mint Mojito.
Smoothies include a vegan Mango Lassie made with soya milk and superfoods.
A purple sunset made with tropical fruits including pineapple banana mango and some mixed berries.
The recipe names are as enticing as the final product.
There are a variety of salads and brown rice is used as a cooked ingredient.
And a vegan coleslaw can be rustled up after pre-preparation of some vegan cheese.
The list of raw foods includes:
Some exciting gourmet dishes.
Such as artichoke pâté.
The Italian influence of her father is clearly seen in recipes such as zucchini carpaccio.
There is a substantial list of cooked vegan dishes from the unusual fig and walnut loaf to something simple like sweet chilli eggplant.
And then we have the dips and sauces which become the cornerstone of all delicious vegan food.
For anyone who thinks that we have to eat junk food to enjoy a snack.
They need to take a squiz at Antonia’s yummy selection.
From the unusual spicy Nori sticks to delicious crispy kale chips, this selection should meet the appetite of the most avid snacker.
What would a good recipe book be without a variety of desserts?
Antonia does not let you down in this department, sharing her key draw cards with the leafy greens cafe.
From the delicious Chia parfait to her raw apple pie, raw chocolate truffles and the amazing raw gelato, there will be something for everyone.
The original Leafy Greens vegan and organic recipe book reveals the secrets of the Leafy Greens kitchen in a collection of exciting recipes.
That lets you recreate the fabulous flavours of Leafy Greens at home.
For anyone who has been to the leafy greens cafe and seen and tasted the spread of delicious food at the buffet.
Can attest to the fact that this food despite being vegan has mass appeal.
This recipe book is over 200 pages.
That has a great feel with the glossy pages and amazing photographs.
And offers true sharing by gourmet chef Antonia DeLuca, of not only her prized recipes.
Also, the history of her family that led to her connection with food.
Recipes from our organic garden cover.
Freshly squeezed juices from a ginger shot to a raw mint Mojito.
Smoothies include a vegan Mango Lassie made with soya milk and superfoods.
A purple sunset made with tropical fruits including pineapple banana mango and some mixed berries.
The recipe names are as enticing as the final product.
There are a variety of salads and brown rice is used as a cooked ingredient.
And a vegan coleslaw can be rustled up after pre-preparation of some vegan cheese.
The list of raw foods includes:
Some exciting gourmet dishes.
Such as artichoke pâté.
The Italian influence of her father is clearly seen in recipes such as zucchini carpaccio.
There is a substantial list of cooked vegan dishes from the unusual fig and walnut loaf to something simple like sweet chilli eggplant.
And then we have the dips and sauces which become the cornerstone of all delicious vegan food.
For anyone who thinks that we have to eat junk food to enjoy a snack.
They need to take a squiz at Antonia’s yummy selection.
From the unusual spicy Nori sticks to delicious crispy kale chips, this selection should meet the appetite of the most avid snacker.
What would a good recipe book be without a variety of desserts?
Antonia does not let you down in this department, sharing her key draw cards with the leafy greens cafe.
From the delicious Chia parfait to her raw apple pie, raw chocolate truffles and the amazing raw gelato, there will be something for everyone.
The original Leafy Greens vegan and organic recipe book reveals the secrets of the Leafy Greens kitchen in a collection of exciting recipes.
That lets you recreate the fabulous flavours of Leafy Greens at home.
Supplier: Pink Flamingo